When talking about culinary experiences in Southern Laos, we can definitely not miss out to mention the Lao coffee and tea from the Bolaven Plateau. Since more than 100 years, the rich volcanic soils of the Bolaven provide an ideal climate for Arabica and Robusta coffee to grow. Though, Lao coffee is still relatively littleContinue reading “ກາເຟ ລາວ – Lao Coffee”
Monthly Archives: October 2015
With all senses
The market experience not only hits your nostrils. Once you arrive in your kitchen with a basket full of fresh ingredients, the touch while washing and cutting, then the smell while cooking and finally the taste while eating will create your wholesome experience. The process of cooking is enjoyable and creative, it is trying outContinue reading “With all senses”
About the market and padaek
Going to the market is my (almost) daily routine – ok, kind of a routine, as it is every time a new experience – different smells, new herbs, other seasonal fruits or vegetables. It is about discovering with all the senses, continuously. The smell experience from my last Saturday’s market visit was shaped by aContinue reading “About the market and padaek”
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