When talking about culinary experiences in Southern Laos, we can definitely not miss out to mention the Lao coffee and tea from the Bolaven Plateau. Since more than 100 years, the rich volcanic soils of the Bolaven provide an ideal climate for Arabica and Robusta coffee to grow. Though, Lao coffee is still relatively littleContinue reading “ກາເຟ ລາວ – Lao Coffee”
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